Food Recipes
Sure, here are a few food recipes you might enjoy:
Spaghetti
Carbonara
Ingredients:
1
pound spaghetti
6
slices of bacon, diced
4
garlic cloves, minced
2
large eggs
1/2
cup grated parmesan cheese
Salt
and pepper to taste
Directions:
Cook spaghetti according to package directions. Drain and set aside.
Cook bacon in a skillet until crisp. Remove from pan and set aside.
In the same skillet, cook garlic over medium heat for 30 seconds.
In a bowl, beat together eggs, parmesan cheese, salt, and pepper.
Add spaghetti to the skillet with the garlic and toss to combine.
Remove from heat and add the egg mixture, tossing until the spaghetti is coated.
Add bacon and toss again. Serve immediately.
Chicken
Tikka Masala
Ingredients:
1
pound boneless, skinless chicken breast, cut into cubes
1
cup plain yogurt
2
tablespoons lemon juice
2
teaspoons ground cumin
2
teaspoons paprika
1
teaspoon salt
1/2
teaspoon ground ginger
1/2
teaspoon cayenne pepper
1/2
cup tomato sauce
1
cup heavy cream
Fresh
cilantro, chopped
Directions:
In a bowl, mix together the yogurt, lemon juice, cumin, paprika, salt, ginger, and cayenne pepper.
Add the chicken to the bowl and toss to coat. Cover and refrigerate for at least 1 hour.
Preheat a grill or grill pan to medium-high heat. Grill the chicken until cooked through.
In a saucepan, heat the tomato sauce over medium heat. Add the cream and stir until well combined.
Add the grilled chicken to the saucepan and stir to coat.
Garnish with cilantro and serve with rice or naan bread.
Chocolate
Chip Cookies
Ingredients:
2
1/4 cups all-purpose flour
1
teaspoon baking soda
1
teaspoon salt
1
cup unsalted butter, at room temperature
3/4
cup white sugar
3/4
cup brown sugar
2
large eggs
2
teaspoons vanilla extract
2
cups semisweet chocolate chips
Directions:
Preheat
the oven to 375°F.
In
a bowl, whisk together the flour, baking soda, and salt.
In
a separate bowl, cream together the butter, white sugar, and brown sugar until
light and fluffy.
Beat
in the eggs, one at a time, followed by the vanilla extract.
Gradually
add the flour mixture to the butter mixture, stirring until well combined.
Stir in the chocolate chips.
Drop
spoonful of the dough onto a baking sheet lined with parchment paper.
Bake
for 10-12 minutes, or until golden brown. Let cool before serving.
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